The Fine Print (From My Kitchen to Yours)
Welcome to Easy Solo Recipes! I’m so glad you’ve pulled up a chair. I put a lot of heart into sharing what I’ve learned in my sunlit kitchen here in Austin, but since I’m a self-taught cook and not a professional chef or doctor, we need to set a few “ground rules” to keep everyone safe and happy.
1. Honest Cooking (Errors Happen!)
All content on https://www.google.com/search?q=EasySoloRecipes.com is provided “as is.” I’m human—I make mistakes. Use this information as inspiration, but remember that cooking at home is always at your own risk.
2. Nutritional Estimates
Any nutritional information seen here is a calculated estimate. I am not a registered dietitian. If you have specific health goals, please consult a professional.
3. Allergies & Your Safety
My recipes often use common allergens like nuts, dairy, and gluten. It is your responsibility to check every ingredient label. I am not liable for any allergic reactions.
4. Tools & Recommendations (Affiliates)
I only recommend tools I actually use. If you buy through my links, I may earn a small commission at no extra cost to you.
5. Respect the Work (Copyright)
All content and photos are my property. Please do not “copy-paste” my work. A link back to my site is the best way to share!
Questions?
Reach out to me at: contact@easysolorecipes.com
Last Updated: January 2026